Crispy Whole Roast Duck – Valentine’s Day Special
With Valentine’s Day approaching, here I have this delicious Valentine’s Day Special Recipe; Crispy Whole Roast Duck recipe that you can try to really impress your family, friends and loved ones! It’s a Crispy Roasted Duck that has a blend of crunchy cooked outer layer outside and juicy aromatic duck meat inside . This is one of my favorite Meals Recipe.
Ingredients
- Whole Duck
- Ginger
- Pepper
- Star Anise
- Salt
- Spring Onion
- Chinese Five Spice Powder
- Barbeque Mix
Recipe Tips :
- Go for a freshly butchered Whole duck for the juicy and meaty flavor.
- Score the bird. Take a knife and make slanting cuts on the duck’s belly and back. It helps the fat escape.
- Give cuts at the legs. It allows the heat to get in quicker.
- You can rub Duck with a simple salt. If you wish to spice it up, you can rub whole duck with a Barbeque Mix or Chinese five spice mix or any
- Use a tray inside the Roasting pan. It will help the skin off the bottom, which also avoids cooking in the fat itself. It also helps air to get around and dry it out.
Directions
Step 1
Take a whole freshly butchered clean duck. Dry it with paper towel. Give few cuts on the belly and the back of the duck.
Step 2
Sprinkle black pepper and salt inside duck as per taste. Stuff in rough chunks of ginger, spring Onion, rosemary and Star Anise for aroma.
Step 3
Massage the duck outside with Chinese Five Spice Powder or you can even go for an option; Barbeque Mix Powder. Take a deep roasting pan with a tray inside and place the Duck on the belly.
Step 4
Preheat the Oven at 425°F. Slide the duck in for 60 minutes.
Step 5
Flip the Duck and place the belly up. Put it back into the oven for next 60 minutes. After total 120 minutes of heating, check the temperature of the duck with the Meat Thermometer. It should be between 155 to 165.
It’s done, your Valentine’s Day Special Recipe is ready. This dish will surely impress your significant one.
Happy Valentine’s Day to you all !!!
