Hoisin sauce is a popular condiment in Chinese cuisine, known for its sweet and salty flavor. It’s frequently used as a marinade for stir-fries, as a glaze for meat, and as a dipping sauce for dumplings. Hoisin sauce is widely accessible at most supermarkets. you can easily make your own at home and adjust the flavour to your preference. This blog post will walk you through a simple hoisin sauce recipe you can make at home.
Ingredients:
- 1/4 cup soy sauce
- 2 tablespoons molasses
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons Sriracha sauce
- 1 garlic clove, minced
- 1/4 teaspoon Chinese five spice powder
Instructions:
- Soy sauce, molasses, honey, rice vinegar, sesame oil, and other ingredients should be thoroughly blended in a small mixing bowl
- Once everything is thoroughly combined, add the Sriracha sauce. Minced garlic and Chinese five spice powder.
- Transfer the mixture to an airtight container. Later store it in the refrigerator until ready to use.
Nutrition per serve (2 tablespoons):
- Calories: 80
- Fat: 3g
- Sodium: 1170mg
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 10g
- Protein: 2g
This homemade hoisin sauce recipe makes approximately 8 servings (2 tablespoons each). One serving contains 80 calories, with 3 grams of fat, 12 grams of carbohydrates, and 2 grams of protein. While hoisin sauce is a tasty addition to many dishes, it’s important to keep in mind its high sodium content. One serving contains 1170mg of sodium, which is almost half of the recommended daily intake for most adults. If you’re watching your sodium intake, it’s best to use hoisin sauce in moderation.
Finally creating hoisin sauce at home is a quick and enjoyable method to spice up your food. This dish simply needs a few minutes to create and can be adjusted to your taste preferences. However it’s crucial to use hoisin sauce sparingly and to be aware of its high sodium level. Eat your favourite foods with your homemade hoisin sauce!
