Feta Cheese Shrimp Pasta
Are you in for the Quick Feta Cheese Shrimp Pasta Recipe? It is such a versatile recipe that it gives lot of scope for improvisation as per our tastes and preferences. My entire family has given five stars to this delicious meal dish. It’s an instant mood changer. Sprinkle of feta cheese in a shrimp Pasta altogether gives a different punch to the dish. Check out the ingredients and directions of this mouthwatering dish below.
Ingredients :
- 1 (12 ounce) package rice vermicelli
- 1 large tomato, diced
- 4 green onions, diced
- 2 pounds cooked shrimp, peeled and deveined
- 1 ½ cups prepared Thai peanut sauce
Recipe Tips :
- You can try these optional ingredients, Frozen cooked shrimp, dried seasoning and canned diced tomatoes all work just fine.
- With frozen cooked shrimp, keep the flame low & not too long or the shrimp will be tough.
Directions :
Step 1
Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
Step 2
Take a large saucepan and heat the olive oil. Stir in the chopped garlic in the olive oil until golden in colour. Add green onion and jalapeno peppers; sauté about 4 minutes.
Step 3
Stir in the chopped tomatoes and salt and pepper. Add in the parsley. Reduce heat.
Step 4
In a medium saute pan, toss the shrimp with the 1 tablespoon olive oil. Cook over medium heat until shrimp become pink. Season it with salt- pepper and mix in the tomato sauce.
Step 5
To serve, sprinkle the feta cheese over the shrimp.