Creamy Garlic Shrimp
Are you looking for easy, healthy and delicious meals this week? Creamy Garlic Shrimp is the clear winner. With just 15 minutes cooking duration, this recipe never fails to amaze you. The garlicy flavor of the recipe will make your taste buds feel the total yumminess of the dish. Creamy Garlic Shrimp is so flexible that it can go great with rice, noodles, steak, Cheesy bread and what not. There is a huge scope for experiment here. Check out the ingredients and directions below.
Ingredients
- 1 ½ TBSP Butter
- 5 Garlic Cloves, minced
- ½ Tsp Ginger pest
- 1 lb Shrimps, peeled
- ¼ Cup Tomatoes
- ¼ Cup White Wine Vinegar
- ½ Cup Cream
- ¼ Cup Parmesan Cheese, grated
- ¼ Tsp Red pepper flakes
- ½ Tsp Garlic powder
- ¼ Tsp Black pepper powder
- ¼ Asafetida powder
- Parsley, chopped
- Salt to taste
Directions
Step 1
Take a pan and put it on a medium flame, melt the butter. Add asafetida, garlic cloves, garlic powder and ginger pest, fry it for 30 seconds until it becomes light brown.
Step 2
Add shrimps to the pan and cook it for 3 minutes until it turns light pink. Combine it with chopped tomatoes.
Step 3
Stir in the white wine vinegar and cook it for 4 minutes.
Step 4
Season it with black pepper and salt, mix it well.
Step 5
Add the cream and give a good stir. Sprinkle Parmesan cheese, red pepper flakes and chopped parsley.
Your Creamy Garlic Shrimp is ready. Serve it hot on a bed of rice and Enjoy your delicious Creamy Garlic Shrimp Dinner.