Yummy Chocolate Cream Roll is the sweet treat for everyone. And to all of Chocolate roll lovers, I am so excited to present here Classic recipe of it. I can’t wait to hear from you. Read the recipe, understand the easy prep and just go for it. Check out the recipe below.
Ingredients
- 1 cup sifted all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 3 eggs, well beaten
- 1 cup sugar
- ½ Chocolate Bar (7 oz.)
- 5 tablespoons cold water
- 1 teaspoon vanilla (or lemon extract)
- ½ cup heavy cream
Directions :
Step 1
Sift flour once; measure; then sift together with baking powder and salt three times.
Step 2
Add eggs. Sift in sugar gradually, beating constantly. Beat in water and flavoring. Add sifted dry ingredients all at once. Beat the batter until smooth and well blended.
Step 3
Pour immediately into a shallow pan (10 by 15 in.) which has been greased and lined with greased paper. Fill the pan to a depth of only half an inch. Bake in a 350° F. oven for 20 minutes, or until the top springs back when pressed with a finger.
Step 4
While the cake is baking, melt the chocolate in double boiler. Blend with the cream which has been whipped.
Step 5
As soon as the cake is done, turn out on a towel which has been well sprinkled with confectioners’ sugar. Cut off the edges of the cake, and roll at once. When cool, unroll and spread with the chocolate cream filling. Roll again. Cover with waxed paper until set. You can even refrigerate it for 30 minutes if you want it little firm. This step is optional.
It’s done. Enjoy your Classic Chocolate Cream Roll !!!
If you are dessert lover. Check out my other dessert recipes too.
