Are you ready to make delicious Carrot Soup? Take a tour to your kitchen and assemble the ingredients at the earliest. This creamy soup is a treat to your mood. It is very low carb, gluten free, vegan recipe. The mild and pleasant taste of this soup makes children want more. Check out the ingredients below.
Ingredients :
- 2 Cups – Baby Carrots or regular Carrots (Cut into medium size)
- Onion – Medium sized
- Garlic Cloves – 3 to 4
- Ginger paste – ½ Teaspoon
- Pepper Powder – ½ Teaspoon
- Salt to taste
- Red Chilli Powder (Optional)
- Olive oil or Butter – 2 tablespoon
- Vegetable broth – 2 ½ Cup (Optional) (Water)
- Coconut Milk – ¼ Cup
Directions :
Step 1
Heat 2 tbsp butter (olive oil if you want you can add vegan oil) in a non-stick or thick saucepan and saute chopped onion over medium heat. Add grated garlic. When onion becomes soft, add carrot, ginger, black pepper. Saute for a while then add the broth (Add plain water in case of unavailability of the vegetable broth).
Step 2
Now the mixture is to be cooked soft over medium heat. Later put it in the instant pot and cooked it in pressure for 10 minutes.
Step 3
When all ingredients are cooked fully, take a hand blender and convert all ingredients into a fine paste.
Step 4
Finally add salt, (Chili Optional), Coconut Milk and cook again on low heat for 1-2 minutes
Your delicious Carrot Soup is ready ! Garnish the soup with cilantro, mint leaves, or basil. If you want carbs, you can add croutons, or eat with your favorite bread and salad.
Enjoy the music beat alongwith the cooking !