Greek salad is a traditional dish from Greece that is typically made with a mix of fresh vegetables such as tomatoes, cucumbers, onions, and bell peppers, as well as olives and feta cheese. It is usually served with a dressing made from olive oil, lemon juice, and red wine vinegar. Some variations may also include ingredients like lettuce, capers, and oregano. Greek salad is typically served as a starter or as a side dish, but it can also be enjoyed as a light meal on its own. It is a refreshing and flavorful dish that is enjoyed by many people around the world.
Ingredients:
- 2 tomatoes, chopped
- 1 cucumber, peeled and chopped
- 1 red onion, thinly sliced
- 1 bell pepper, chopped
- 1/2 cup pitted Kalamata olives
- 4 ounces feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Directions:
- In a large bowl, combine the tomatoes, cucumber, onion, bell pepper, olives, and feta cheese.
- In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the vegetables and toss to coat.
- Serve the salad immediately or refrigerate until ready to serve.
Optional additions:
You can also add lettuce, capers, or other vegetables to the salad or substitute the feta cheese with another type of cheese if desired. Enjoy!